Sweet & Fortified
Decadent and delicious, a sweet wine is the ideal end to a dinner, pairing perfectly with cheese plates, desserts and relaxing by the fire. New Zealand produces some fantastic, sweet wines, often from Riesling, Sauvignon Blanc or Pinot Gris grapes, picking late in the season when the sugar concentration increases or if conditions allow Botrytis ‘Noble’ Rot.
We also love Sherry, Port, Muscat and more! Explore our range today.
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