Peregrine Sparkling NV

A Méthode Traditionelle that combines the purity of pinot noir and the bright citrus of chardonnay with the biscuity complexity of lees age, finishing with lovely length and a fine minerality. Hand harvested and whole bunch pressed. Fermented in stainless steel tanks and older French oak. Aged on lees in bottle following secondary fermentation for 36 months. Fresh and inviting with lifted white florals and citrus aromatics. A fine texture and creamy palate with a lovely dry finish.