Arette Blanco 1L

Crafted with a focus on consistency and clean expression, this line begins with piñas cooked for 48 hours in stainless steel autoclaves. After milling, Natural spontaneous fermentation takes place in open-air stainless steel tanks with native house yeast. The distillate is then double-distilled in copper-coil pot stills, delivering a crisp, refined profile rooted in tradition.